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Effective Ways to Improve Food Safety
Each year, one person in every ten suffers from ailments associated with contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. However, the problem is that not so many people can tell how they can practice proper food safety. We can help to decrease the deaths and complaints related to food contamination by educating both yourself and your workers on proper food safety. The following are tips on how we can hamper poor food safety.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. It will make a very insignificant difference if you decide to wash your hands in a few seconds. Also, it is essential that you wash your hands at the ideal periods. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. You can void this by simply placing them in the fridge after cutting them. Moreover, not only should the food be stored but it should be done in the correct order. In the fridge, anything green should be placed on top while the meat on the lowest. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
Many individual consider the food’s texture and pigments enough to define whether food is ready to eat or not; unfortunately, it is not the case. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Never leave your food uncovered when preparing your food using the microwave. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.